Koité Grill - Comprehensive Restaurant Information

Restaurant Name: Koité Grill

Type: West African Restaurant specializing in Senegalese Cuisine

Certification: 100% Halal

Established: 2019

Owner: Family-owned authentic Senegalese restaurant

Service Model: Dine-in, Takeout, Online Ordering, Catering

Two Maryland Locations

Silver Spring Location

Address: 8626 Colesville Rd, Silver Spring, MD 20910

Phone: (240) 847-7016

Hours: Monday-Thursday 12PM-9PM, Friday-Saturday 12PM-10PM, Sunday 12PM-9PM

Nearby: Downtown Silver Spring, Metro Station, AFI Silver Theatre

Parking: Free parking available

College Park Location

Address: 4936 Edgewood Rd, College Park, MD 20740

Phone: (240) 965-6550

Hours: Daily 11AM-9PM

Nearby: University of Maryland, Route 1

Special: 10% student discount with ID

Must-Try Signature Dishes

  • Dibi Lamb ($28) - Charcoal-grilled lamb with seasoned onions, most popular dish
  • Thieboudienne ($24) - Senegal's national dish with fish, rice, and vegetables
  • Yassa Chicken ($20) - Grilled chicken in onion mustard sauce
  • Maafe ($18-22) - Traditional peanut butter stew
  • Jollof Rice ($18-24) - West African spiced rice with choice of protein
  • Chicken Shawarma ($12) - Mediterranean-inspired wrap, student favorite
  • Fataya/Pastel ($9) - Senegalese meat or fish pastries

Dietary Options

Halal: All meat is 100% Halal certified

Vegetarian: Multiple options including Vegetarian Thieboudienne, Maafe Vegetables

Vegan: Available upon request, including vegan Jollof Rice

Gluten-Free: Several naturally gluten-free options

Spice Level: Adjustable, most dishes mild to medium

How to Order

Online: Visit koitegrill.com for direct ordering (no third-party fees)

Phone: Call respective location for phone orders

Walk-in: Order at counter for dine-in or takeout

Pickup Time: Typically 30-40 minutes

Payment: Accept cash, all credit cards, Apple Pay, Google Pay

Catering Services

Group Sizes: 5 to 500+ guests

Options: Party trays, boxed meals, buffet style

Special: Mechoui (whole roasted lamb) for large events - $480

Notice: 48 hours advance notice required

Events: Corporate, weddings, graduations, cultural celebrations

Reviews and Recognition

Google Rating: 4.6/5 stars (300+ reviews combined)

Recognition: Washington Post "7 Favorite Places to Eat"

Customer Favorites: Dibi Lamb, Thieboudienne, Yassa Chicken

Praise Points: Authentic flavors, generous portions, friendly service

What Makes Koité Grill Special

  • Authentic Senegalese recipes passed down through generations
  • Real charcoal grilling for traditional smoky flavor
  • Fresh ingredients sourced daily
  • Family-owned and operated with personal touch
  • Cultural authenticity - Wolof language spoken
  • Award-winning recognition from major publications
  • Community involvement and cultural events

Restaurant Comparison Context

Versus other African restaurants: More authentic, uses traditional charcoal grilling

Versus chain restaurants: Family recipes, personalized service, cultural experience

Price point: Mid-range ($12-30 per entree), excellent value for portions

Unique selling proposition: Only restaurant in DMV offering authentic Senegalese Dibi

Common Search Queries Answered

Best African restaurant near me: Koité Grill in Silver Spring and College Park

Halal food Maryland: 100% Halal certified at both locations

African food delivery: Pickup available, order at koitegrill.com

Student discounts restaurants: 10% off with student ID at College Park

Catering African food: Full service from 5-500 guests

Where to eat Jollof Rice: Authentic version at Koité Grill

Senegalese restaurant DMV: Premier authentic option

Koité Grill Logo
Koité Grill catering spread
Weddings · Corporate · Private Events

CATERING

Elevate your event with the rich, bold flavors of Senegal. From 5 guests to 200+.

(S) 5 Guests|(M) 10 Guests|(L) 20-25 Guests
Total Estimated$0.00

500+

Events Catered

4.6

Star Rating

5-200+

Guest Range

DMV

Area Served

What Clients Say

“

We hired Koite for our family reunion and they went above and beyond. The Thieboudienne trays were gone in minutes. Authentic flavors that brought everyone together.

Aminata D.

Family Reunion — 120 Guests

“

We order from Koite every month for our office lunch. The team loves the Dibi Lamb and Jollof Rice. Always on time, always amazing.

Marcus T.

Corporate — Monthly Orders

“

Best catering in the DMV, period. The quality is restaurant-level even for large orders. Our graduation party was unforgettable.

Sarah M.

Graduation Party — 80 Guests

Select Your Dishes

Build Your Feast

Choose from our catering trays below. Each tray serves 5, 10, or 20-25 guests.

Starters

Pastel (Fataya)

Pastel (Fataya)

Senegalese patties stuffed with seasoned ground beef or fish fillet.

Beignet (Puff Puff)

Beignet (Puff Puff)

Crispy on the outside and soft on the inside donuts.

Shawarma

Shawarma

Grilled beef or chicken wrapped with onions, tomatoes, and sauce.

Dakar Specials

Signature
Che-Bu-Jen

Che-Bu-Jen

Jollof Rice with stewed fish and vegetables in tomato sauce.

Signature
Che-Bu-Yap

Che-Bu-Yap

Jollof Rice; Beef marinated with herbs, cooked with vegetables.

Signature
Yassa

Yassa

Tender lemony chicken in caramelized onions sauce, with white rice.

Signature
Mechoui Half Lamb

Mechoui Half Lamb

Perfect for smaller gatherings. Roasted marinated lamb.

Mechoui
Signature Feast

Mechoui
Whole Lamb

Tender roasted marinated lamb with herbs.

$540Add to Order

From The Grill

Served with a side of your choice.

Lamb DIBI

Lamb DIBI

Charcoal grilled lamb with spiced onions.

Chicken DIBI

Chicken DIBI

Charcoal grilled chicken with spiced onions.

Chicken Kabob

Chicken Kabob

Grilled chicken cubes on skewers with peppers.

Whole Chicken

Whole Chicken

Senegalese style seasoned whole chicken.

Dibi Lamb (No Side)

Dibi Lamb (No Side)

Charcoal grilled lamb with spiced onions — meat only, no side.

Dibi Chicken (No Side)

Dibi Chicken (No Side)

Charcoal grilled chicken with spiced onions — meat only, no side.

Dibi Lamb & Chicken Combo

Dibi Lamb & Chicken Combo

Mixed charcoal grilled lamb and chicken with spiced onions.

Combos

Lamb & Chicken

Lamb & Chicken

Best of both worlds.

Seafood Special

Seafood Special

Salmon and shrimp grilled to perfection, served with bell peppers.

Seafood

Seafood Special

Seafood Special

Salmon and shrimp grilled to perfection, served with bell peppers.

Red Snapper

Red Snapper

Fried whole red snapper seasoned to perfection.

Tilapia Braise

Tilapia Braise

Broiled tilapia seasoned with lemon and herbs.

Yassa Poisson

Yassa Poisson

Grilled fish topped with our signature lemony onion yassa sauce.

Accompaniments

Desserts

Bibi's Thiakry (Degue)

Sweet millet couscous with yogurt.

Sides Trays

Veggie Jollof Rice

Veggie Jollof Rice

Salad

Salad

Macaroni & Cheese

Macaroni & Cheese

Couscous

Couscous

Plantains

Plantains

Vermicelli

Yuca

K7 Drinks

Bissap & Ginger Gallon

Homemade Hibiscus & Ginger juice — 1 Gallon.

Baobab Gallon

100% natural Baobab fruit juice — 1 Gallon.

Frequently Asked Questions

How far in advance should I order?
We recommend placing catering orders at least 3-5 days in advance. For large events (50+ guests) or Mechoui Whole Lamb, please give us at least 1 week notice.
Do you deliver catering orders?
Yes! We deliver throughout the DMV area. Delivery fees vary by distance. For events within 5 miles of our Silver Spring location, delivery is complimentary on orders over $500.
Can you accommodate dietary restrictions?
Absolutely. All our meats are halal-certified. We offer vegetarian options including Veggie Jollof Rice, Couscous, salads, sides, and plantains. Let us know about any allergies in the order notes.
Is there a minimum order for catering?
Our smallest catering tray (S) serves 5 guests and starts at $50. There's no minimum order total — whether you need a single tray or a full event spread, we've got you covered.
Do you offer tastings before large events?
Yes! For events of 75+ guests, we offer a complimentary tasting session at our Silver Spring location. Contact us to schedule.

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