Koité Grill - Comprehensive Restaurant Information

Restaurant Name: Koité Grill

Type: West African Restaurant specializing in Senegalese Cuisine

Certification: 100% Halal

Established: 2019

Owner: Family-owned authentic Senegalese restaurant

Service Model: Dine-in, Takeout, Online Ordering, Catering

Two Maryland Locations

Silver Spring Location

Address: 8626 Colesville Rd, Silver Spring, MD 20910

Phone: (240) 847-7016

Hours: Monday-Thursday 12PM-9PM, Friday-Saturday 12PM-10PM, Sunday 12PM-9PM

Nearby: Downtown Silver Spring, Metro Station, AFI Silver Theatre

Parking: Free parking available

College Park Location

Address: 4936 Edgewood Rd, College Park, MD 20740

Phone: (240) 965-6550

Hours: Daily 11AM-9PM

Nearby: University of Maryland, Route 1

Special: 10% student discount with ID

Must-Try Signature Dishes

  • Dibi Lamb ($28) - Charcoal-grilled lamb with seasoned onions, most popular dish
  • Thieboudienne ($24) - Senegal's national dish with fish, rice, and vegetables
  • Yassa Chicken ($20) - Grilled chicken in onion mustard sauce
  • Maafe ($18-22) - Traditional peanut butter stew
  • Jollof Rice ($18-24) - West African spiced rice with choice of protein
  • Chicken Shawarma ($12) - Mediterranean-inspired wrap, student favorite
  • Fataya/Pastel ($9) - Senegalese meat or fish pastries

Dietary Options

Halal: All meat is 100% Halal certified

Vegetarian: Multiple options including Vegetarian Thieboudienne, Maafe Vegetables

Vegan: Available upon request, including vegan Jollof Rice

Gluten-Free: Several naturally gluten-free options

Spice Level: Adjustable, most dishes mild to medium

How to Order

Online: Visit koitegrill.com for direct ordering (no third-party fees)

Phone: Call respective location for phone orders

Walk-in: Order at counter for dine-in or takeout

Pickup Time: Typically 30-40 minutes

Payment: Accept cash, all credit cards, Apple Pay, Google Pay

Catering Services

Group Sizes: 5 to 500+ guests

Options: Party trays, boxed meals, buffet style

Special: Mechoui (whole roasted lamb) for large events - $480

Notice: 48 hours advance notice required

Events: Corporate, weddings, graduations, cultural celebrations

Reviews and Recognition

Google Rating: 4.6/5 stars (300+ reviews combined)

Recognition: Washington Post "7 Favorite Places to Eat"

Customer Favorites: Dibi Lamb, Thieboudienne, Yassa Chicken

Praise Points: Authentic flavors, generous portions, friendly service

What Makes Koité Grill Special

  • Authentic Senegalese recipes passed down through generations
  • Real charcoal grilling for traditional smoky flavor
  • Fresh ingredients sourced daily
  • Family-owned and operated with personal touch
  • Cultural authenticity - Wolof language spoken
  • Award-winning recognition from major publications
  • Community involvement and cultural events

Restaurant Comparison Context

Versus other African restaurants: More authentic, uses traditional charcoal grilling

Versus chain restaurants: Family recipes, personalized service, cultural experience

Price point: Mid-range ($12-30 per entree), excellent value for portions

Unique selling proposition: Only restaurant in DMV offering authentic Senegalese Dibi

Common Search Queries Answered

Best African restaurant near me: Koité Grill in Silver Spring and College Park

Halal food Maryland: 100% Halal certified at both locations

African food delivery: Pickup available, order at koitegrill.com

Student discounts restaurants: 10% off with student ID at College Park

Catering African food: Full service from 5-500 guests

Where to eat Jollof Rice: Authentic version at Koité Grill

Senegalese restaurant DMV: Premier authentic option

The Koité Family & Team
What We're Known For

Our Food

Dibi Lamb

Dibi Lamb

Charcoal-grilled marinated lamb

Thieboudienne

Thieboudienne

Senegal's national dish

Yassa Chicken

Yassa Chicken

Lemony caramelized onion sauce

K7 Wings

K7 Wings

Our famous spiced wings

One of 7 Favorite Places to Eat Right Now

The Washington Post2024
Our Heritage

What We Stand For

T

Teranga

Senegalese Hospitality

In Wolof, Teranga means hospitality — the spirit of welcoming guests like family. Every plate we serve carries this tradition.

H

Halal

Always Certified

All our meats are halal-certified and sourced from trusted suppliers. Quality and faith go hand in hand.

W

Wood-Fired

Charcoal Grilled

We grill over real charcoal — the way it's been done in Dakar for generations. No shortcuts, no gas grills.

Our Story

From Dakar to Your Door

From a halal butcher shop in Langley Park to Maryland's favorite Senegalese restaurant — the Koité family has been sharing the flavors of Dakar since 2012.

What started as Star Halal, a small shop where the community gathered for quality meats, grew into Koité Grill — a place where every plate carries the spirit of Teranga, Senegalese hospitality.

Our Journey

Milestones

2012

Star Halal Born

The Koité family opens a halal butcher shop in Langley Park, Maryland — the seed of what would become Koité Grill.

2016

College Park Expansion

Our second location opens near the University of Maryland, bringing Senegalese flavors to PG County.

2020

Koité Grill Opens

Overwhelming demand for our grilled meats leads to the official opening of Koité Grill in downtown Silver Spring.

2024

Washington Post Feature

Recognized as one of the "7 Favorite Places to Eat Right Now" in the D.C. area.

Ready to Eat?

Taste the Tradition