Nothing commands a table like a whole lamb, slow-roasted over charcoal until the meat falls off the bone. At Koité Grill, our Mechoui is the ultimate centerpiece for any celebration.

What is Mechoui?

Mechoui (also spelled méchoui or meshwi) is a traditional North and West African method of cooking a whole lamb or sheep over an open charcoal pit. The word comes from the Arabic mashwi, meaning “grilled.”

In Senegal, Mechoui is reserved for the most important occasions — weddings, Eid al-Adha, baptisms, and family reunions. The lamb is seasoned with a blend of spices, then roasted low and slow until the exterior is golden and crispy while the inside stays incredibly tender and juicy.

At Koité Grill, we've brought this tradition to Maryland. Our Mechoui is prepared by hand using the same charcoal-roasting technique passed down through generations.

Pricing & Sizing

$280

Half Lamb

Serves 15–20 guests

$540

Whole Lamb

Serves 35–50 guests

Both options include our signature spice rub. We recommend pairing Mechoui with sides like Jollof Rice, Attieke, or a fresh salad from our catering menu.

Perfect For Every Occasion

Weddings & Engagements — A dramatic, unforgettable centerpiece that guests will talk about for years
Eid al-Adha & Eid al-Fitr — Honor the tradition with an authentically prepared whole lamb
Graduation Parties — Celebrate the milestone with a feast that feeds the whole family
Corporate Events — Stand out from the typical catering with something truly special
Family Reunions & Baptisms — Bring everyone together around a communal meal
Ramadan Iftars — Break the fast with a generous, halal-certified meal

How to Order

Place your order at least 48 hours in advance — the lamb needs time to marinate and slow-roast
Call us at (240) 847-7016 (Silver Spring) or (240) 965-6550 (College Park)
Or visit our catering page and add Mechoui to your order
Pick up from either location, or ask about delivery for large events

Pair It With Our Catering Menu

Mechoui is best enjoyed as part of a full spread. Our most popular pairings:

Veggie Jollof Rice (Large tray, serves 20-25) — $160
Yassa Chicken (Large tray, serves 20-25) — $270
Pastel / Fataya (appetizer tray) — from $60
Bissap & Ginger Juice (by the gallon) — $30

Serving the Entire DMV

We prepare Mechoui at both of our Maryland locations and serve clients across Silver Spring, College Park, Takoma Park, Bethesda, Rockville, Hyattsville, Greenbelt, Bowie, Laurel, and Washington DC. Whether your event is in Montgomery County or Prince George's County, we've got you covered.

Why Koité Grill?

We've been serving authentic Senegalese food in Maryland since 2012. Named one of 7 favorite places to eat by the Washington Post, rated 4.6 stars with over 500 reviews. Every dish — from our Dibi Lamb to our Mechoui — is prepared with the same care and technique we learned in Senegal.

Mechoui — Whole Roasted Lamb for Weddings, Eid & Celebrations